Phil gets to try a green strawberries with grilled oysters, watermelon onion relish drink with frog leg and frozen oregano olive oil, an anchovy kumquat with peach sauce, lemon infused olive oil and Jullian’s tortellini. I can’t even begin to describe the magic and mysteriousness that happens at Tegui. We soon discover that Phil doesn’t have two left feet after all! As of April 2018, the cathedral of tango has been labeled as a historic cultural site in Buenos Aires.Īddress: Sarmiento 4006, C1197AAH Buenos Aires, Argentina #11 Tegui L’chaim!Īddress: Lafinur 3368, C1425FAJ CABA, Argentina #10 La Catedral del TangoĬecilia Piccini gives Phil a private tango lesson at La Catedral del Tango. They have gafilte fish (blended fish in a tube), pastrami grano de pecho (underneck of cow) and their whole rib version served with pasta, and some vodka to finish the meal. Tomás Kalica is the Chef and owner of Mishiguene, a Jewish restaurant in Buenos Aires. Finally Phil tries a fruit salad (but don’t call it that in front of Narda) and chocolate cake filled with dulce de leche (caramel).Īddress: C1428DUB, Mariscal Antonio José de Sucre 664, C1428DUB CABA, Argentina #9 Mishiguene Phil finally gets to try a meat dish at the end. Phil gets to try a napa cabbage salad and “Tofu trash,” a tofu dishes with Asian influence. Narda Lepes, owner and chef at Narda Comedor, created a vegetable forward restaurant, which is the opposite of the Argentinian love for meat. There’s something for everyone.Īddress: Bolívar 970, C1066AAT CABA, Argentina #8 Narda Comedor Find fresh chimichurri blends, colorful seltzer bottles and paintings and photos from local artists. You can find almost anything you need here. Mercado San Telmo is a bustling Argentinian market. They also have grilled pacu (pa-koo), the cousin of the toothy piranhas, except they have human teeth! Finally they dine on steak that falls right off the bone.Īddress: Ángel Justiniano Carranza 2225, 1425 CABA, Argentina #7 San Telmo Market Step 1: Shake your empanadas to get the juices distributed and then, Step 2: Bite into it like you’re kissing it. Gonzalo shows Phil how to appropriately eat an empanada. Gonzalo Alderete is the chef of Peron Peron. Don’t cry for me Argentina!Īddress: Junín 1760, 1113 CABA, Argentina #6 Peron Peron Mausoleums lie above the grounds and are for political figures and the wealthy. Phil visits the gorgeous La Recoleta cemetery in the very affluent neighborhood of La Recoleta. Maybe things have changed and that’s a good thing! I can’t wait to go back and try it.Īddress: Thames 1653, C1414DDG CABA, Argentina #5 La Recoleta Hot sauce was not wildly popular in South America when I went back in 2014. They try wild boar, and smoked choripans. Chorizo means sausage and pan means bread. She introduces him to the quintessential choripan. Phil meets with Chicago expat turned food blogger, Allie Lazar of Pick Up the Fork. Callao 501, C1022AAF CABA, Argentina #4 Chori They spend time discussing the culture of siestas in Argentina and afterwards, probably take one.Īddress: Av. Dishes include marinated tongue, matambre (flank streak), a gigantic potato tortilla, and other dishes normally served during Christmas season in Argentina. Julian Diaz took an old bar and restored it into a cafe that is now known for its on tap happy hour cocktails (cue the negronis) and various snack dishes. Phil then meets with Rodolfo Reich, food Journalist for La Nacion, at Los Galgos. Caffarena 64, C1157ADB CABA, Argentina #3 Los Galgos Phil ends his meal with a dulce de leche (caramel) crisped pancake with ice cream on top.Īddress: Agustín R. The revuelto gramajo is traditionally a breakfast dish and reminds me of Chilean chorrillanas. Here, Phil gets to eat what the people eat: fried calamari and revuelto gramajo (ham scrambled eggs fried potatoes). Phil meets with Sole Nardelli, a renown Argentinian chef, at a classic bodegone, or casual diner server traditional Argentinian food. I don’t get it either, but it is a little endearing. The episode opens with Phil and friends watching Martin Tata the Horse Whisperer perform an interesting choreography with his horse. At Love Eat Travel we absolutely love Phil! #1 Martin Tata the Horse Whisperer Phil is met with tango dancing, meat and the hospitality of the porteños.īelow is a List of Locations from Somebody Feed Phil’s Buenos Aires episode. Today Buenos Aires is a country of 17 million porteños (or people of the port). Europeans arrived to Buenos Aires through Rio de la Plata. Phil Rosenthal (creator of Everybody Loves Raymond) trots over to Buenos Aires, the capital of Argentina.
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